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<span class="titleMain">法式苹果派</span>
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<h3>用料</h3>
<ul class="print_container_info_ing clearfix">
    <li>低筋面粉 <span>150克</span></li>
    <li>苹果 <span>360克</span></li>
    <li>水 <span>45克</span></li>
    <li>黄油 <span>80克</span></li>
    <li>白砂糖 <span>60克</span></li>
    <li>朗姆酒 <span>2小勺</span></li>
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<p><strong>准备工作：</strong></p>
<p>将黄油切成小块，放室温软化。和低粉，细砂糖一起放碗里，用手揉碎黄油，同时将三样全部混合加水揉匀成团，盖上盖放冰箱冷藏30分钟，取出后分成2：1的大小两份</p>
<p>1、苹果洗净，去皮去核切成小块备用 <br />
2、锅里放入黄油和细砂糖 <br />
3、用小火边加热边搅拌，至砂糖全部溶化，呈现棕褐色 <br />
4、此时倒入切好的苹果块 <br />
5、不停搅拌，使苹果均匀地裹上黄油糖液，加入朗姆酒，小火煮至苹果软烂时关火 <br />
6、取大份的面团擀成比派盘稍大的面皮，放派盘上，用手按压面皮使其紧贴模具，将面皮的边缘弄整齐，用叉子刺若干小洞，排出空气 <br />
7、将煮好的苹果馅全部放入派皮上 <br />
8、取小份的面团擀开切成条，在上面编成花篮状。烤箱预热200度，15分钟，调低至175度，25分钟</p>
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